Currant Lemon Cake

This recipe was given to me by the local doctor's wife. it's such a yummy cake!!

Place currants , lemon juice , and butter in a pan and heat to melt butter.

Cool slightly.

Beat in eggs with a wooden spoon.

Add sugar , rind , flour and milk.

Mix well.

Bake in a lined roasting dish at 160 c for about 1 hour.

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk