Apple Pie With Walnut Streusel

This is a wonderful fall dessert. Enjoy with ice cream on top!!

To make topping: in a small bowl with your finger.

Chill topping , covered.

To make filling: peel and core apples.

Cut apples into 1 / 2-inch wedges and in a bowl toss with remaining filling ingredients to coat.

Preheat oven to 350f.

Unfold dough in a 10-inch pie plate , easing to fit and letting dough overhang rim of skillet or pie plate.

Spoon filling into shell and fold pastry overhang over filling , leaving center uncovered.

Bake pie in middle of oven 1 hour and remove from oven.

Crumble topping over center of pie , breaking up any large chunks.

Brush crust with milk and sprinkle with sugar.

Bake pie in middle of oven 30 minutes more , or until crust is golden and filling is bubbling.

Cool pie on a rack.

Serve pie warm or at room temperature with ice cream.

pie crust, unsalted butter, brown sugar, all-purpose flour, walnuts, golden delicious apples, granulated sugar, fresh lemon juice, cinnamon, milk