Curach Irish Honey And Oatmeal Cream
Steps
Toast the oatmeal on a cookie sheet under the broiler , or in a hot oven , watch it carefully and stir it from time to time , until it turns a pale golden color.
Leave it to cool completely.
Whip the cream until it holds its shape , stir in the honey and whiskey , then the cold toasted oatmeal.
Layer the raspberries and the cream mixture in the glasses , saving a few of the berries for decoration on top.
Serve slightly cool.
Ingredients
oatmeal, heavy cream, honey, whiskey, raspberries