Apple Pie With Red Hots


From recipes and remembrances, squaw mound homemakers club, crawford, nebraska, 2000. this recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. i use whatever apples are in season or on sale - sometimes crab apples (i have to use about a dozen).

Steps


Boil red hots , water and sugar until red hots are dissolved.
Add apples to juice and cook until tender.
Add lemon juice and flour , which has been mixed with the melted butter.
Bake with a double crust about 40 minutes at 350f.

Ingredients


red cinnamon candies, water, sugar, apples, lemon juice, flour, butter