Cumin Cheddar Cornbread
I found this in midwest living magazine. two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no crumbling! This is very quick and easy, my favorite type of recipe!
Steps
Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter.
Spread in a greased 8x8x2-inch baking pan or a 8x1 1 / 2-inch round baking pan.
Bake in a 400 oven about 15 minutes or till a toothpick inserted near the center comes out clean.
Serve the cornbread warm.
Ingredients
corn muffin mix, sharp cheddar cheese, ground cumin