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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Asian Middle Eastern Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tomatoes 4 Hours Or Less

Cumin Potatoes And Tomatoes

This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly middle-eastern. Note: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.

Steps

Pre-heat oven to 200c.
In a large mixing bowl , mix the potatoes , onion , cumin , cinnamon , oil , salt and pepper.
Spread this mixture evenly in a baking dish.
Pour the crushed tomatoes and any juices over the potatoes.
Pour water into the pan.
Cover with foil and bake for 45 minutes.
After this time , reduce oven temperature to 180c , remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.

Ingredients

potatoes, onion, ground cumin, ground cinnamon, olive oil, crushed tomatoes, water, sea salt, pepper