Apple Pie With Cheddar Crust

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You won't believe how good this is.

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Steps

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To make the dough:.

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Place flour and 1 / 2 teaspoon salt in a food processor and pulse to combine.

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Add butter and cheddar cheese and pulse 4-5 times until pea-size chunks form in the flour.

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Pulse the ice water into dough until dough holds together when squeezed.

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If dough seems dry , add more water , a tablespoon at a time , until the dough just holds together.

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Turn dough out onto a lightly floured work surface and bring together into a ball.

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Divide dough in half , cover each half tightly with plastic wrap and flatten into a 1-inch thick rounds.

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Refrigerate for 30 minutes or until dough is well chilled.

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To make the filling:.

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Preheat oven to 375 degrees f.

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In a large bowl , combine apples , lemon zest and juice , sugar , cornstarch , cinnamon and pinch salt.

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Set aside while you roll out dough.

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On a lightly floured surface , roll one dough into a round that fits into a 9-inch pie pan with enough for a 1-inch overhang.

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Transfer dough to pie plate and and use your hands to pre.

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Ingredients

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all-purpose flour, kosher salt, unsalted butter, sharp cheddar cheese, cold water, apples, lemon, granulated sugar, cornstarch, ground cinnamon, salt, egg yolk, heavy cream, turbinado sugar, whipped cream