Cuisinart Food Processor Pizza Dough

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my cuisinart food processor cook book.the main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. i will never buy commercial pizza again.

Steps

In a 2 cup liquid measure , dissolve yeast and sugar in warm water.

Let stand until foamy , about 3-5 minutes.

Insert dough blade in work bowl and add flour , salt and 2 teaspoons olive oil.

With machine running on dough speed , pour liquid through small feed tube as fast as flour will absorb it.

Process until dough cleans sides of work bowl and forms a ball.

Then process for 30 seconds to knead dough , which may be slightly sticky.

Coat dough evenly with 2 teaspoons olive oil.

Transfer to a plastic food storage bag and seal the top.

Let rise in a warm place for about 45 minutes.

While dough is rising , prepare any pizza toppings.

Place dough on a lightly floured surface and punch down.

Roll into desired crust sizes.

Ingredients

active dry yeast, granulated sugar, warm water, all-purpose flour, kosher salt, extra virgin olive oil