Cucusebzaminee Iranian Potatoes
Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in iran, taught me to make this.
Steps
Heat oil but do not burn.
Mix all ingredients well.
Drop by large spoonfuls into hot oil.
Fry until golden.
Drain well.
Ingredients
potatoes, onion, eggs, salt & pepper, oil