Cucumber Salsa
This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.
Steps
In a medium bowl stir together all ingredients.
Cover and refrigerate at least one hour.
Serve with tortilla chips.
Ingredients
cucumbers, tomatoes, green bell pepper, jalapeno pepper, onion, garlic, fresh lime juice, fresh parsley, fresh cilantro, dried dill weed, salt