Cucumber Melon Salad With Raspberry Vinegar
Cool, crisp and refreshing. I'm always on the lookout for healthy recipes with a twist of flavor. Obtained from the american heart association.
Steps
Partially peel the cucumber so it leaves stripes of dark green for color.
Cut the cucumber into bite-size pieces and put in a medium bowl.
Cut the cantaloupe into cubes or use a melon baller.
Add to the cucumber.
Thinly slice the radishes.
Add to the melon and cucumber.
Toss the salad with the vinegar.
Sprinkle with pepper.
Refrigerate , covered , until chilled , about 30-60 minutes.
Serve on salad plate over lettuce leaves.
Ingredients
cucumber, cantaloupe, radish, raspberry vinegar, pepper, lettuce leaves