Apple Pie Filling Ii

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Clear jel is a modified food starch (powdered form) that will not break down in high heat during processing. Don't substitute!! Clear jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in waterville, ia sells it by the 1# ($3.25 + s&h) or 5# bags. Also sold by bakers catalog (king arthur flour) and also at http://www.homecanningsupply.com/.

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Steps

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Boil sugar and water.

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Add salt , lemon juice , and clear jell dissolved in 1 / 2 cup water.

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Cook until thickened , then add remaining ingredients.

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This is enough filling for 1 pie.

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Put one crust in a 9 inch pie pan add filling , top with second crust and seal edges.

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Bake at 325 for 1 hour.

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Or until done.

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Ingredients

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sugar, water, salt, lemon juice, clear jel, karo syrup, cinnamon, butter, allspice, nutmeg, apples, pie crusts