Cuban Stew

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I got this recipe from my mom. I'm not sure where she got it, but growing up in miami, i didn't really question it. Its very hearty and filling and the flavor is just so unique! I really like it (hot or cold the next day lol!) (cooking time includes cooking beef if needed and the simmering time)

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Steps

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If using beef cubes , boil beef cubes for 1 1 / 2 hours.

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Shred beef and save.

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Saute onions , peppers and chorizo in oil until vegetables are translucent.

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Add the garbanzo beans with the juice from the can , the tomato sauce , cumin , salt , pepper , garlic powder , potatoes and shredded beef and simmer covered for about an hour and a half- i like the potatoes to be very soft- cook to your preferred doneness.

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Ingredients

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beef, chorizo sausages, green bell pepper, onion, oil, cumin, tomato sauce, chickpeas, idaho potatoes, garlic powder, salt and pepper