Cuban Slow Cooker Pork Chops

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This recipe is courtesy of my mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally i shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.

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Steps

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Layer the pork chops in a crock pot.

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Combine sofrito , tomato sauce and water in a bowl.

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Pour over the chops.

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Set the crock pot for 6 hours on the low setting.

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Add the olives to the sauce before serving.

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Ingredients

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center-cut pork chops, sofrito sauce, tomato sauce, water, pimento-stuffed green olives