Cuban Refried Beans
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or cuban picadillo and guacamole, or eat with white or yellow rice.
Steps
Bring beans to a boil in a saucepan.
Strain liquid and discard.
Loosely mash beans with a fork.
Fry and crumble spanish chorizo.
Discard fat.
Fry onion till translucent.
Fry garlic in olive oil.
Stir in onion , garlic , olive oil , chorizos and salt / pepper.
Return to saucepan and over low heat stir until heated thoroughly.
Ingredients
small white beans, onion, garlic cloves, olive oil, spanish chorizo, salt and pepper