Cuban Pork Roast
Tender and flavorful.
Steps
Combine the first 7 ingredients.
Blend.
Pour half of the marinade into a large resealable plastic bag.
Add the roast , refrigerate for 2 hours.
Refrigerate remaining marinade.
Place the the roast in a 13x9 baking dish.
Pour reserved marinade over the roast.
Cover and bake at 350 degrees for 1 hour , uncover.
Baste with pan drippings.
Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
Discard bay leaves.
Let roast stand for 15 minutes before slicing.
Ingredients
lime juice, orange juice, garlic, ground cumin, dried thyme, fresh cilantro, bay leaves, boneless pork loin roast, salt, pepper