Cuban Pork Chops With Mojo
Mojo (pronounced moe-hoe)is cuba's national table sauce. Serve pork chops with black beans and white rice.
Steps
Heat olive oil in frying pan over medium heat.
Add garlic , cumin , and oregano , cook 1 minute.
Quickly add lime juice , and bring to boil until slightly thickened.
Add salt and pepper , set aside to cool.
Place pork chops in shallow bowl , cover with sauce , coating chops.
Marinate for 1 hour in fridge.
Grill or broil chops until well done , and reheat remaining sauce.
Transfer chops to plate and pour sauce over chops.
Ingredients
olive oil, garlic, ground cumin, dried oregano, fresh lime juice, salt and pepper, pork chops