Cuban Garlic Sauce
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
Steps
Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste.
Combine garlic , onion , and orange juice in a bowl.
Heat oil in a skillet , add mixture , and stir for 3 minutes.
This sauce can be used immediately or stored in refrigerator and reheated.
Ingredients
garlic cloves, salt, onion, extra virgin olive oil, orange juice