Cuban Boliche Roast

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I had a live in housekeeper who prepared this roast. We called it chela's roast, but later learned it was boliche roast. This recipe is a combination of a half english, half spanish recipe i wrote down as she cooked the roast and a cuban boliche recipe i found. The roast goes well with any hispanic rice dish.

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Steps

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Slice sausage.

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Make a cut in roast length wise down the center and create a pocket.

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Stuff with with sausage.

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Cut smaller slits in roast and insert garlic slices.

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Mix salt and pepper with flour and dredge roast in flour mixture.

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In a large pan or dutch oven heat olive oil and brown roast on all sides.

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Reduce heat and add remaining ingredients.

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Cook , covered over low heat for 3 hours.

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May add additional tomato sauce if necessary.

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Ingredients

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eye of round roast, chorizo sausage, salt, pepper, flour, olive oil, garlic, oregano, bay leaves, paprika, tomato sauce, onions, green pepper