Cuban Blueberry Pudding

My mom had this recipe for years. It is one of my favorites.

Preheat oven to 350 degrees.

Grease and flour an 8-inch square metal baking pan.

Spread berries in prepared pan.

Squeeze lemon juice over berries.

Beat together butter and 3 / 4 cup sugar in large bowl.

Sift together flour , baking powder and 1 / 2 teaspoon salt.

Add dry ingredients to sugar mixture alternately with milk.

Spread batter over berries.

Combine remaining 1 cup sugar , corn starch and remaining 1 / 4 teaspoon salt.

Sprinkle over cake batter.

Pour boiling water over all.

Bake at 350 degrees for 1 hour.

Serve warm or at room temperature with vanilla ice cream.

fresh blueberries, lemon, juice of, butter, granulated sugar, all-purpose flour, baking powder, salt, milk, cornstarch, boiling water