Cu's Chili

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I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like i do. Add cayenne pepper or tabasco sauce.

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Steps

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Cook beef , garlic , onion , and green pepper in a heavy skillet over med-high heat till meat is no longer pink.

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Add remaining ingredients.

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Bring to a boil.

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Cover & reduce heat.

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Simmer for 45 minutes.

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Stir frequently.

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Ingredients

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lean ground beef, garlic cloves, onions, green peppers, chili powder, cider vinegar, allspice, coriander, cumin, salt, water, crushed tomatoes, red kidney beans