10 Clove Stove Top Roast

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Most italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is the hardest part!!

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Steps

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Rub the beef generously with freshly ground pepper , and place in a heavy bottomed pot large enough to hold the meat.

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Drizzle the olive oil over the meat and turn the meat over to coat with the oil.

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Add the bay leaf and garlic cloves and marinate for 15 minutes.

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Remove the bay leaf.

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Brown the meat over medium-high heat , turning to brown evenly.

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This step will take about 15-20 minutes , depending on the size of the roast.

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When the garlic begins to color remove it with a slotted spoon.

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When the roast is well browned on all sides and ends return the browned garlic cloves to the pot , remove the pot from the heat , and cover.

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Let the meat rest for 15-30 minutes.

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The internal temperature will be 140 degrees.

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Season the pan juices with salt after meat has rested.

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Cut the meat into thin slices , sprinkle with salt , and serve with the garlic and pan juices.

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Ingredients

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roast, fresh ground pepper, extra virgin olive oil, bay leaf, garlic cloves, sea salt