Crusty Pecan Maple Syrup Butternut Squash Casserole



Steps


Cook squash in boiling salted water until tender.
Drain.
Meanwhile , put pecans in blender container.
Cover and run on low until coarsely chopped.
Empty into a small bowl.
Reserve.
Put squash , sugar , and cinnamon into blender container.
Cover and run on low until squash is pureed.
Empty into 1-quart flame-proof casserole.
Top with chopped nuts and drizzle with syrup.
Place under the broiler for 3-5 minutes or until glazed and browned.

Ingredients


butternut squash, pecans, sugar, cinnamon, maple syrup