Crusty Herb Fried Chicken Baked

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When i was growing up in w.va. My mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from favorite recipes of america" 1968"

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Steps

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Sprinkle chicken with thyme and marjoram.

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Let stand for 30 minute to 1 hour.

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Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.

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Remove and place in baking pan.

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Sprinkle with rosemary , parsley , salt and pepper.

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Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.

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Pour liquid over chicken.

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Bake at 375 degrees for 40 to 45 minutes.

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Prep time includes stand time.

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Ingredients

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chicken, thyme, marjoram, flour, fat, rosemary, parsley, salt, pepper, water