Crusty Garlic Spiced Prime Rib

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Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for bbqing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch!!

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Steps

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Stir all ingredients together in a bowl& rub over the roast.

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If you do this ahead of time , cover& refrigerate up to 24 hours.

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Heat 1 burner of a double burner bbq or the 2 outside burners of a 3 burner bbq to medium.

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Place roast ongreased grill over unlit burner.

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Close lid& grill , adjusting heat if necessary to maintain temperature , for 2 hours or until meat thermometer inserted in the center registers 140f or 150f for medium-rare.

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Transfer to cutting board , tent with foil& let rest for 10 minutes before carving.

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Ingredients

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garlic, ground cumin, paprika, ground coriander, dry mustard, brown sugar, salt, cayenne pepper, prime rib roast