Apple Pie Bars

This recipe is from a friend and is fabulous!!

Crust: put egg yolk in a liquid measuring cup and fill to 2 / 3 cup mark with milk.

Mix with flour , 1 t.

Sugar , 1 tsp salt , and shortening.

Divide dough and roll out 1 / 2 to fit a greased and floured jelly roll pan.

Filling: place sliced apples on rolled dough in pan.

Pour 1 cup sugar , salt and cinnamon to taste over apples.

Roll out remaining dough and place over the top.

Slice with a knife to vent.

Beat egg white and spread over top crust.

Bake 45 to 60 minutes at 400f.

Mix together powdered sugar , butter , dash of salt and 1 teaspoon vanilla.

Drizzle over top of baked apple bars.

flour, sugar, salt, shortening, egg, milk, apples, cinnamon, powdered sugar, butter, vanilla