Crustless Sugar Free Pumpkin Pie Diabetic

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For our guest on restrictive diets.

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Steps

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In a mixing bowl , combine the pumpkin , milk , egg substitute , egg whites and sweetener , beat until smooth.

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Add the spices and salt , beat until well mixed.

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Stir in graham cracker crumbs.

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Pour into a 9-in.

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Pie plate that has been coated with nonstick cooking spray.

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Bake at 325f for 50-55 minutes or until a knife inserted near the center comes out clean.

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Cool.

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If desired , garnish with a dollop of whipped topping and sprinkling of cinnamon.

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Store in the refrigerator', sweet 'n low or sweet one are recommended for baking"]".

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Ingredients

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pumpkin, evaporated skim milk, egg substitute, egg whites, artificial sweetener, cinnamon, allspice, ginger, salt, reduced-fat graham cracker crumbs, light whipped topping