Crustless Strawberry Pie
This is cool and refreshing, with only 58 calories per serving. Yum!!
Steps
Rinse and hull strawberries.
Distribute evenly in a 10-inch pie pan.
In a medium saucepan , combine pudding mix , gelatin mix , and water.
Stir well and bring to a full boil.
Pour mixture over strawberries and chill for 4-6 hours in fridge.
Ingredients
fresh strawberries, sugar-free vanilla pudding mix, sugar-free strawberry gelatin, water