Crustless Pumpkin Pie Low Calorie

---

I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.

---

Steps

---

Combine all ingredients and beat until smooth.

---

Pour into 9-inch pie pan sprayed with cooking spray.

---

Bake at 400 degrees f for 15 minutes.

---

Reduce temperature to 325 degrees f and bake for 45 minutes more.

---

Pie is done when knife inserted into center comes out clean.

---

Ingredients

---

pumpkin, evaporated skim milk, egg substitute, salt, pumpkin pie spice, vanilla, sugar substitute