Crustless Banana Chocolate Pie
A delicious, low-calorie crust less pie that satisfy your sweet tooth!!
Steps
Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
In a medium sauce pan , combine pudding and jello mix with water.
Bring to a boil , stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours.
Then freeze for 2 hours.
Serve with free whipped topping if desired.
Ingredients
sugar-free instant chocolate pudding mix, sugar-free strawberry banana flavor gelatin, water, bananas, cool whip free