Crusted Venison

Probably the most unusual and flavorful steak you've had.

Mix the coffee and ground pepper together on a saucer.

Dredge the meat in the mixture on both sides.

Sear the meat for about 4 minutes per side in an oiled skillet.

Remove from the heat and let it rest for 5 minutes.

Add a small quantity of the salt and a splash of the juice to each bite.

The combination of the salt and the citrus-sour of the tamarind , together with the coffee crust , makes a very flavorful dish.

venison tenderloins, ground coffee, fresh ground pepper, salt, tamarind juice, canola oil