Crushed Red Potatoes With Garlic
Another take on mashed potatoes to impress company or your family!!
Steps
Cut potatoes into even sized chunks.
Place in cold , salted water& bring to a boil.
Lower heat& simmer until tender , about 10- 15 minutes.
Drain well& place back on burner for several minutes.
Shake pot occasionally to dry potatoes.
Season to taste.
Crush with a potato masher but leave some texture in the potatoes.
Melt butter in skillet on low heat.
Add garlic& saute until golden , about 5 minutes.
Remove garlic& reserve.
Pour butter over potatoes& gently combine.
Pile in buttered serving dish& stud with garlic.
Ingredients
red potatoes, salt & freshly ground black pepper, butter, garlic