Apple Pie 63

From the pillsbury website.

Heat oven to 375f in small saucepan , combine caramels and half-and-half.

Cook over low heat , stirring occasionally , until caramels are melted.

Keep warm.

Lightly spoon flour into measuring cup.

Level off.

In large bowl , combine 2 1 / 2 cups flour , 1 / 4 cup sugar and salt.

With pastry blender or fork , cut in margarine until mixture resembles coarse crumbs.

Add oil , water and egg.

Mix well.

Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.

In large bowl , combine all apple filling ingredients.

Toss lightly.

Spoon into crust-lined pan.

Drizzle warm caramel sauce over apples.

In small bowl , combine all topping ingredients except nuts.

Beat until smooth.

Spoon over apples , spreading slightly.

Sprinkle with nuts.

Bake at 375f for 35 to 45 minutes or until light golden brown.

Cool.

Cut into squares.

Store in refrigerator.

caramels, half-and-half, flour, sugar, salt, margarine, oil, water, egg, apples, lemon peel, lemon juice, cream cheese, nuts