Crunchy Potato Chip Tilapia Salt N Vinegar

Salt and vinegar chips make a quick, full-flavor crust for tilapia.

Pour the milk into a wide , flat dish.

Spread the flour in the same kind of dish or waxed paper.

Pour the chips into a ziptop bag and seal.

Crush them into small pieces (a rolling pin works well for this.

Coat the fish with milk , then flour , then potato chips.

Arranged in a greased baking dish.

Drizzle any leftover milk over the fish to help to coating cook onto the fish.

Bake at 400 degrees for 12 to 13 minutes until golden.

milk, flour, vinegar potato chips, tilapia fillets