Apple Pecan Tart

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This recipe is out of home cooking magazine". this gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! dark or light corn syrup can be used. But dark syrup will give you a rich molasses flavor."

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Steps

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Preheat oven to 375 degrees.

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Place pie crust in a 9-inch tart pan and leave the sides long and free-form.

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Combine sugar and corn syrup.

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Add eggs and beat until smooth.

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Add pecans and vanilla , and teaspoon of melted butter and mix well.

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Set aside.

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Toss apples with lemon juice.

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Spread apples on bottom of pie crust and pour pecan mixture over apples.

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Fold edges of pie crust over filling.

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Bake pie until set , about 45 to 50 minutes.

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Ingredients

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unbaked pie shell, sugar, corn syrup, eggs, butter, pecans, vanilla, apples, lemon juice