Crunchy Peanut Butter Chocolate Pie

---

This pie is very peanut buttery! It doesn't have to be crunchy, but it's good that way. I love the combination of the different layers (both their taste and texture) in this heavenly pie. Plus, and this is a big plus for me, it's simple! Oh, and it is a pretty little pie, too! (cook time listed is for chilling.)

---

Steps

---

Measure peanut butter into a bowl.

---

Heat peanut butter in microwave for 20 seconds.

---

Spread approximately 1 / 2 cup peanut butter into bottom of each crust.

---

Let remaining peanut butter cool.

---

Mix 2 boxes of pudding with 3 cups skim milk , beating until thick.

---

Divide pudding mixture in half and pour one half over each pie.

---

Mix whipped topping and remaining peanut butter until blended.

---

Spread one half of whipped topping mixture over each pie.

---

Sprinkle peanuts on top of pies.

---

Refrigerate 1 hour or until well-chilled.

---

Serve and enjoy !.

---

Ingredients

---

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts