Apple Pecan Pie


This recipe is a easy because there's no top crust and i usually use a prepared shell.

Steps


Filling: in large bowl toss together apples and juice.
Stir sugar , flour , cinnamon , nutmeg & salt - mix over apples - then add melted butter.
Sprinkle pecan over bottom of pie shell , add apple mixture.
Topping: in bowl combine brown sugar , flour & cinnamon - mix with melted butter & add pecans , sprinkle over apples.
Bake pie at 425 for 15 minute.
Reduce to 375 and bake for 25 - 30 minutes.
Cool.

Ingredients


apples, lemon juice, sugar, flour, cinnamon, nutmeg, salt, butter, pecans, brown sugar