Crunchy Corn Medley

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This salad goes great with any meal, especially barbeque. The recipe is from the july/august 2000 issue of quick cooking. Make in advance-needs to chill.

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Steps

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In a large serving bowl , combine the first 8 ingredients.

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In a small bowl , combine vinegar , sugar , oil , salt and pepper.

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Whisk until sugar is dissolved.

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Pour over corn mixture.

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Mix well.

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Cover and chill for at least 3 hours.

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Stir just before serving.

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Serve with a slotted spoon.

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Ingredients

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frozen peas, whole kernel corn, white corn, water chestnuts, diced pimentos, green onions, celery ribs, green pepper, vinegar, sugar, vegetable oil, salt, pepper