Crunchy Chicken Strips
Homemade chicken strips. These are crunchy as you have noticed; my husband wanted some crunch. Enjoy.
Steps
Slice chicken long or short , your way is best.
Soak chicken in wine for an hour or overnight.
Mix together flour , bread crumbs , salt and pepper.
Coat chicken strips with flour mixture.
Dip in milk.
Coat a second time with flour.
Heat stove top to medium.
Cook until brown and cooked all the way through.
Sprinkle lemon salt and pepper on both sides while cooking.
Ingredients
skinless chicken breasts, white wine, flour, seasoned dry bread crumb, milk, lemon salt, pepper