Crunchy Cabbage Rice Rolls

Makes a good side-dish for just about any meat entree or a meatless main dish.

Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender.

Drain and set aside.

In a mixing bowl , combine the next 4 ingredients.

Spoon 1 / 2 cup rice mixture onto each cabbage leaf.

Roll up and place roll seam side down in a 12x8 baking dish.

Pour the broth on and around cabbage rolls.

Brush the rolls with the remaining melted butter.

Cover and bake at 350 for 1 hour.

cabbage leaves, cooked brown rice, sliced water chestnuts, mushroom stems and pieces, butter, chicken broth