Crunchy Butternut Squash Fries

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Haven't got the chance to try this yet, but it looks and sounds great. Would be a great appetizer for fall! Defiantly give it a try. I will update once i get a chance to try it myself.

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Steps

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Heat oven to 425f.

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Line two baking sheets with aluminum foil and spray with nonstick cooking spray.

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Microwave squash on high for 2 minutes.

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Cut squash in half length and scoop out the seeds.

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Peel squash with vegetable peeler.

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Cut into quarters.

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Cut quarters into 4x3 / 4-inch sticks.

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Mix together the cornflake crumbs and the seasoned salt in a shallow dish.

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Pour the maple syrup into a second shallow dish.

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Dip the squash sticks into syrup and then coat crumb mixture.

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Place coated sticks in a single layer on a prepared pan.

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Bake for 45 to 60 minutes or until squash sticks are fork tender.

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Ingredients

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butternut squash, corn flake crumbs, seasoning salt, pure maple syrup