Crunch Top Apple Pie
The original recipe was a 1953 sunset mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!!
Steps
Place apples in a bowl and toss with lemon juice.
Pour into unbaked pie shell.
Mix together remaining ingredients , except butter and sprinkle evenly over apples.
Drizzle melted butter over the top , cover every square inch and bake in a 350 degree oven for 1 hour.
Cover with foil if needed as the nuts tend to burn.
Serve with vanilla bean ice cream.
Ingredients
sugar, graham cracker crumbs, walnuts, flour, cinnamon, butter, granny smith apples, fresh lemon juice, unbaked pie shell