Apple Peanut Butter Breakfast Cookies
This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.
Steps
Preheat oven to 350f place sheets of foil on countertop for cooling cookies.
Combine shortening , peanut butter and sugars in large bowl.
Beat at medium speed with electric mixer until blended.
Beat in eggs.
Combine flour , baking powder , baking soda and cinnamon.
Add gradually to creamed mixture at low speed.
Beat until blended.
Stir in oats , raisins , apple , carrot and coconut.
Drop by measuring tablespoonfuls onto ungreased baking sheet.
Bake for 9 to 11 minutes or until just brown around edges.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Ingredients
butter flavor shortening, crunchy peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, quick oats, raisins, granny smith apple, carrot, flaked coconut