Cross Rib Roast

I found this delicious, simple-to-prepare recipe on the internet. The source as the complete meat cookbook" by bruce aidells."

Brush roast with balsamic vinegar.

Make a paste with remaining ingredients and apply to meat.

Roast meat at 450 for 15 minutes reduce heat to 350 and cook for 40 o 60 minutes , or until internal temperature reaches 125.

Remove from oven.

Cover loosely with foil and let stand 15 to 25 minutes.

cross-rib roasts, balsamic vinegar, garlic, dried thyme, dried rosemary, salt, pepper, olive oil