Croissant Strawberry Pudding
Rich & creamy - kinda tastes like warm french toast with strawberry jam! Standing time hasn't been included.
Steps
Spread jam onto cut side of each croissant piece.
Cut each half into 3 pieces& place , jam side up , into a greased 9 x 13 ovenproof casserole dish.
Beat next 5 ingredients in a large bowl until well combined.
Pour over croissants.
Place casserole dish into a large roasting pan& let stand for 15 minutes.
Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish.
Bake in a preheated 325f oven for about 1 hour or until set.
Remove from roasting pan& let stand for about 15 minutes to cool slightly.
Dust with icing sugar just before serving.
Ingredients
strawberry jam, plain croissants, egg yolks, eggs, half-and-half, granulated sugar, strawberry ice cream topping, icing sugar