Croissant Salmon Or Ham Breakfast Casserole

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This is quick, easy & delicious! Assemble on saturday night, then pop it into the oven & let it cook while you read the sunday morning newspaper. The recipe comes from harrowsmith country life.

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Steps

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Butter a 9 x 13 inch ovenproof dish& set aside.

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Slice the croissants in half & reserve the top halves.

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Cube the bottom halves& place in a very large mixing bowl.

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Mix in the cheese , salmon & chives.

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Set aside.

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Mix eggs , milk& seasonings in a separate bowl.

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Add to the croissant mixture& combine well.

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Spoon into the prepared baking dish.

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Arrange the reserved croissant halves on top of the casserole.

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Gently press into the egg mixture to ensure that they get moistened.

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Bake in a reheated 350f oven for 50 minutes to an hour or until puffed up& golden brown.

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Ingredients

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plain croissants, swiss cheese, smoked salmon, fresh chives, eggs, milk, nutmeg, salt, pepper