Crockpot Venison Roast

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A ridiculously simple recipe. the whole family hunts, so we typically cook it with a venison roast. a boneless beef roast works just as well. serve with a cold iceberg salad and soft bread for sopping up the juices!!

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Steps

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Place roast on top of vegetables in crockpot.

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Pour soup and worcestershire on roast and add bay leaf.

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Cook on low 6 hours.

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Add an additonal hour if cooking from frozen.

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Remove roast and let it rest , covered for 10 minutes.

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Slice beef and serve over drained vegetables.

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Optional: place cooking liquid into saucepan on stove and heat to boiling.

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Add 2 tbsp cornstarch to 1 / 2 c water and slowly stir mixture into boiling liquid to make a gravy.

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Ingredients

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boneless beef roast, condensed tomato soup, worcestershire sauce, celery, yellow onion, carrots, potatoes, bay leaf