Apple Pan Walnut Cake

Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!!

Preheat oven to 350f degrees.

Spread pie filling in bottom of ungreased 13x9 pan.

Combine flour , baking soda& salt.

Sprinkle over pie filling.

In a separate bowl , combine eggs , vanilla , oil& 1 / 2 cup of the walnuts.

Mix well.

Pour over ingredients in pan.

Stir only until blended , & smooth batter evenly.

Bake 40-50 minutes or until cake springs back when lightly touched in center.

While cake is baking , combine topping ingredients in a sauce pan.

Cook over medium heat , stirring constantly until mixture comes to a boil.

Remove from heat.

When cake is done , remove from oven& immediately prick with a fork all over.

Pour hot topping over hot cake , sprinkle with remaining walnuts.

Serve warm.

apple pie filling, salt, walnuts, baking soda, oil, sugar, vanilla, flour, eggs, sour cream