Crock Pot Cheese Dip With Ground Beef

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I found this recipe at about.com/southern food when i was searching for a variation on the traditional velveeta and rotel holiday dip. i didn't have cream of mushroom, so i substituted cream of chicken. this is really yummy, and it's easy to carry in the crockpot to your holiday gathering.

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Steps

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In a large skillet , brown the ground beef and sausage together.

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Break it up while stirring and cook until no longer pink.

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Drain meat well and transfer to a slow cooker.

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Combine salsa , garlic powder , soup , tomatoes , oregano , and cheese with the meat in slow cooker.

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Cook on low until cheese is melted and ingredients are well blended.

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Serve with your favorite chips or crackers.

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Ingredients

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lean ground beef, pork sausage, picante sauce, garlic powder, condensed cream of mushroom soup, rotel tomatoes, dried oregano leaves, velveeta cheese