Crock Pot Venison Loin

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Without the time to cook one day, i just threw this in the crock pot--wow it was wonderful!!

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Steps

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Salt and pepper roast on all sides and dredge in flour.

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In heavy skillet , melt margarine and brown meat on all sides.

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Remove to crock pot.

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Saut onions and mushrooms in skillet until mushrooms are a little brown.

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Put about 1 cup water in skillet to deglaze.

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Pour all skillet ingredients into crock pot.

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Add remaining ingredients to crock pot and stir well to mix.

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Be sure there is just enough water to cover roast.

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Turn on high for 6 hours then low for 2 hours or until ready to serve.

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Great on mashed potatoes !.

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Ingredients

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venison loin roasts, lipton onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic powder, garlic clove, onion, canned mushroom slices, red wine, flour, margarine, salt and pepper